These Upside Down Apple Cinnamon Rolls take classic cinnamon rolls to a whole new level by baking them over a layer of gooey, caramelized apples. Once flipped, the tender rolls soak up the sticky-sweet apple glaze, making every bite full of warm cinnamon, soft dough, and rich caramel flavor. They’re the perfect cozy treat for chilly mornings, weekend brunches, or an autumn-inspired dessert.
Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached All-Purpose Flour
1 packet instant yeast (about 2 ¼ tsp)
3 tbsp butter, melted
1 cup warm milk (about 110°F)
¼ cup granulated sugar
These Upside Down Apple Cinnamon Rolls take classic cinnamon rolls to a whole new level by baking them over a layer of gooey, caramelized apples. Once flipped, the tender rolls soak up the sticky-sweet apple glaze, making every bite full of warm cinnamon, soft dough, and rich caramel flavor. They’re the perfect cozy treat for chilly mornings, weekend brunches, or an autumn-inspired dessert.
Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached All-Purpose Flour
1 packet instant yeast (about 2 ¼ tsp)
3 tbsp butter, melted
1 cup warm milk (about 110°F)
¼ cup granulated sugar
