Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached All-Purpose Flour
1 packet instant yeast (about 2 ¼ tsp)
3 tbsp butter, melted
1 cup warm milk (about 110°F)
¼ cup granulated sugar
Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached All-Purpose Flour
1 packet instant yeast (about 2 ¼ tsp)
3 tbsp butter, melted
1 cup warm milk (about 110°F)
¼ cup granulated sugar
