Looking for the fluffiest, most golden pancake you’ve ever made? These Thick “Honey” Butter Pancakes are the answer. Made in a single skillet and finished in the oven, they puff up into beautiful, cake-like rounds that slice like a dream.
Flavored with a touch of maple or honey and topped with whipped butter and a sweet drizzle, they’re perfect for brunch, birthdays, or anytime you want to impress without the fuss. Bonus: they’re made with Birch Benders Pancake Mix, so you know they’re quick and easy too!
Ingredients:
For the Pancake
Birch Benders Pancake Mix
Egg replacer like Just Egg equal to 2 eggs
1¼ cups non-dairy milk
1–2 tablespoons maple syrup or honey
2 tablespoons melted butter
For the Honey Butter Topping
2 tablespoons butter
1 tablespoon honey or maple syrup
Looking for the fluffiest, most golden pancake you’ve ever made? These Thick “Honey” Butter Pancakes are the answer. Made in a single skillet and finished in the oven, they puff up into beautiful, cake-like rounds that slice like a dream.
Flavored with a touch of maple or honey and topped with whipped butter and a sweet drizzle, they’re perfect for brunch, birthdays, or anytime you want to impress without the fuss. Bonus: they’re made with Birch Benders Pancake Mix, so you know they’re quick and easy too!
Ingredients:
For the Pancake
Birch Benders Pancake Mix
Egg replacer like Just Egg equal to 2 eggs
1¼ cups non-dairy milk
1–2 tablespoons maple syrup or honey
2 tablespoons melted butter
For the Honey Butter Topping
2 tablespoons butter
1 tablespoon honey or maple syrup
