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Crispy, cheesy, and wildly addictive, these Tater Tot Sliders are everything you love about a classic burger, reimagined in bite-sized form. Golden, crunchy tater tots act as the “bun,” sandwiching perfectly seasoned plant-based burger squares with melty cheese and your favorite toppings. They’re fun, nostalgic, and guaranteed to disappear fast.
Whether you’re hosting game day, putting together a party platter, or just want something playful for dinner, these sliders deliver big flavor in a small package. They’re easy to prepare, endlessly customizable, and a hit with both plant-based eaters and meat-lovers alike.
Servings
Makes about 16–20 mini sliders (depending on size)
Prep Time
15 minutes
Cook Time
20–25 minutes
Ingredients
For the sliders
1 pack Beyond Meat Beyond Burger
1 bag frozen tater tots
6–8 slices cheese, cut into small squares
Oil or butter, for cooking
For seasoning
Garlic powder
Onion powder
Salt
Black pepper
Optional: smoked paprika, steak seasoning, or everything seasoning
Crispy, cheesy, and wildly addictive, these Tater Tot Sliders are everything you love about a classic burger, reimagined in bite-sized form. Golden, crunchy tater tots act as the “bun,” sandwiching perfectly seasoned plant-based burger squares with melty cheese and your favorite toppings. They’re fun, nostalgic, and guaranteed to disappear fast.
Whether you’re hosting game day, putting together a party platter, or just want something playful for dinner, these sliders deliver big flavor in a small package. They’re easy to prepare, endlessly customizable, and a hit with both plant-based eaters and meat-lovers alike.
Servings
Makes about 16–20 mini sliders (depending on size)
Prep Time
15 minutes
Cook Time
20–25 minutes
Ingredients
For the sliders
1 pack Beyond Meat Beyond Burger
1 bag frozen tater tots
6–8 slices cheese, cut into small squares
Oil or butter, for cooking
For seasoning
Garlic powder
Onion powder
Salt
Black pepper
Optional: smoked paprika, steak seasoning, or everything seasoning
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