If you’re the kind of person who goes straight for the thickest cookie in the batch, these are for you. These Tall Cookies are buttery, soft in the center, loaded with crushed Oreos and white chocolate chips, and baked to bakery perfection.
The secret? We shape the dough into tall cylinders, chill overnight, and bake at a higher heat to lock in that gooey middle and golden exterior.
Ingredients:
1 cup (2 sticks) vegan butter, softened
1 cup brown sugar
½ cup cane sugar
2 tablespoons Just Egg or other egg replacer
2 tsp vanilla extract
2½ cups Arrowhead Mills all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
½ teaspoon salt
1½ cups crushed Oreos
1 cup vegan white chocolate chips
If you’re the kind of person who goes straight for the thickest cookie in the batch, these are for you. These Tall Cookies are buttery, soft in the center, loaded with crushed Oreos and white chocolate chips, and baked to bakery perfection.
The secret? We shape the dough into tall cylinders, chill overnight, and bake at a higher heat to lock in that gooey middle and golden exterior.
Ingredients:
1 cup (2 sticks) vegan butter, softened
1 cup brown sugar
½ cup cane sugar
2 tablespoons Just Egg or other egg replacer
2 tsp vanilla extract
2½ cups Arrowhead Mills all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
½ teaspoon salt
1½ cups crushed Oreos
1 cup vegan white chocolate chips
