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Cold, creamy, and just the right amount of spooky, these Summerween Whipped Cream Pops are such a fun treat for celebrating Halloween while it’s still hot outside! Made with fluffy whipped cream and decorated with chocolate chips, candy corn, and colorful Halloween sprinkles, they’re easy to make and even more fun to decorate.
The best part? There’s no baking required! Just pipe, decorate, freeze, and enjoy. Make classic sprinkle-covered pops or turn them into little whipped cream ghosts. They’re perfect for a Summerween party, Halloween movie night, or an easy afternoon treat with the kids.
The yield will depend on how large you make your pops and how much whipped cream you use. For larger pops like the ones pictured, plan on approximately 4–6 pops per can of whipped cream. You can easily make more or fewer depending on the size.
Whipped cream
Popsicle sticks
Mini chocolate chips
Regular chocolate chips
Candy corn
Halloween sprinkles
You’ll also need:
Parchment paper
Baking sheet
👻 Easy & Fun – No baking and only a handful of ingredients!
🎃 Perfect for Summerween – You get all the fun of a Halloween treat in a cold, frozen dessert that’s perfect for warm weather.
🍦 Kid-Friendly – Kids can help pipe the whipped cream and add their own spooky decorations.
✨ Easy to Customize – Make ghosts, sprinkle-covered pops, or create your own designs with whatever Halloween toppings you have on hand.
Cold, creamy, and just the right amount of spooky, these Summerween Whipped Cream Pops are such a fun treat for celebrating Halloween while it’s still hot outside! Made with fluffy whipped cream and decorated with chocolate chips, candy corn, and colorful Halloween sprinkles, they’re easy to make and even more fun to decorate.
The best part? There’s no baking required! Just pipe, decorate, freeze, and enjoy. Make classic sprinkle-covered pops or turn them into little whipped cream ghosts. They’re perfect for a Summerween party, Halloween movie night, or an easy afternoon treat with the kids.
The yield will depend on how large you make your pops and how much whipped cream you use. For larger pops like the ones pictured, plan on approximately 4–6 pops per can of whipped cream. You can easily make more or fewer depending on the size.
Whipped cream
Popsicle sticks
Mini chocolate chips
Regular chocolate chips
Candy corn
Halloween sprinkles
You’ll also need:
Parchment paper
Baking sheet
👻 Easy & Fun – No baking and only a handful of ingredients!
🎃 Perfect for Summerween – You get all the fun of a Halloween treat in a cold, frozen dessert that’s perfect for warm weather.
🍦 Kid-Friendly – Kids can help pipe the whipped cream and add their own spooky decorations.
✨ Easy to Customize – Make ghosts, sprinkle-covered pops, or create your own designs with whatever Halloween toppings you have on hand.
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