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This One Cup Flour Bread is proof that great bread doesn’t need fancy techniques or a long ingredient list. With just flour, water, yeast, and salt, you get a crusty, bakery-style loaf with a soft, airy center. It’s the kind of bread you make once and then keep coming back to, especially on quiet weekends when time is on your side.
No kneading. No stress. Just patience and heat doing their thing.
What You’ll Need
• 1 cup Arrowhead Mills Organic All-Purpose Flour
• 1/3 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/2 cup cool water
Just four basics, and each plays its part in building that great crust and airy crumb.
This One Cup Flour Bread is proof that great bread doesn’t need fancy techniques or a long ingredient list. With just flour, water, yeast, and salt, you get a crusty, bakery-style loaf with a soft, airy center. It’s the kind of bread you make once and then keep coming back to, especially on quiet weekends when time is on your side.
No kneading. No stress. Just patience and heat doing their thing.
What You’ll Need
• 1 cup Arrowhead Mills Organic All-Purpose Flour
• 1/3 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/2 cup cool water
Just four basics, and each plays its part in building that great crust and airy crumb.
Become a member to unlock saving and printing for all recipes!
