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These Mini Pumpkin Pies are everything you love about classic pumpkin pie, just made perfectly bite-sized! A buttery, tender homemade pie crust is pressed right into wide-mouth mason jar lids, filled with creamy pumpkin pie filling, and baked until golden.
Using mason jar lids makes these little pies easy to shape and gives everyone their own individual dessert. They’re perfect for Thanksgiving, Friendsgiving, fall gatherings, or anytime you want pumpkin pie without having to slice and serve a full-size pie.
And the best part? This easy press-in pie crust requires no rolling pin, no cold butter, and no ice water. Just mix the dough and press it right into the lids.
✓ Easy press-in crust – No rolling or cutting pie dough required.
✓ Perfect for entertaining – Everyone gets their own individual pumpkin pie.
✓ Simple ingredients – The homemade crust comes together with basic pantry staples, melted butter, and milk.
✓ Fun presentation – Wide-mouth mason jar lids create adorable little pies that are perfect for a fall dessert table.
✓ Classic fall flavor – Buttery homemade crust and creamy pumpkin filling are the perfect Thanksgiving combination.
2 cups all-purpose flour
3/4 teaspoon kosher salt
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 cup butter, melted and slightly cooled (preferably unsalted)
1/4 cup milk, plus a little extra for brushing the crust (preferably full-fat oat milk, soy milk, and pea protein milk)
These Mini Pumpkin Pies are everything you love about classic pumpkin pie, just made perfectly bite-sized! A buttery, tender homemade pie crust is pressed right into wide-mouth mason jar lids, filled with creamy pumpkin pie filling, and baked until golden.
Using mason jar lids makes these little pies easy to shape and gives everyone their own individual dessert. They’re perfect for Thanksgiving, Friendsgiving, fall gatherings, or anytime you want pumpkin pie without having to slice and serve a full-size pie.
And the best part? This easy press-in pie crust requires no rolling pin, no cold butter, and no ice water. Just mix the dough and press it right into the lids.
✓ Easy press-in crust – No rolling or cutting pie dough required.
✓ Perfect for entertaining – Everyone gets their own individual pumpkin pie.
✓ Simple ingredients – The homemade crust comes together with basic pantry staples, melted butter, and milk.
✓ Fun presentation – Wide-mouth mason jar lids create adorable little pies that are perfect for a fall dessert table.
✓ Classic fall flavor – Buttery homemade crust and creamy pumpkin filling are the perfect Thanksgiving combination.
2 cups all-purpose flour
3/4 teaspoon kosher salt
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/2 cup butter, melted and slightly cooled (preferably unsalted)
1/4 cup milk, plus a little extra for brushing the crust (preferably full-fat oat milk, soy milk, and pea protein milk)
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