Get ready to spook up your dessert table with these adorable Mini Halloween Pies! Baked right in Mason jar lids, these personal-sized pies are just as fun to make as they are to eat. Use your favorite homemade pie filling or keep it simple with store-bought crust and canned filling. Either way, these bite-sized treats are guaranteed to steal the show.
Add spooky face cutouts on top for that Halloween flair, and don’t forget the butter for that perfectly golden finish!
Ingredients:
4 wide-mouth Mason jar lids
1 pie crust (store-bought or homemade)
1 cup pie filling (apple, cherry, pumpkin, etc.)
1 tablespoon melted butter
Get ready to spook up your dessert table with these adorable Mini Halloween Pies! Baked right in Mason jar lids, these personal-sized pies are just as fun to make as they are to eat. Use your favorite homemade pie filling or keep it simple with store-bought crust and canned filling. Either way, these bite-sized treats are guaranteed to steal the show.
Add spooky face cutouts on top for that Halloween flair, and don’t forget the butter for that perfectly golden finish!
Ingredients:
4 wide-mouth Mason jar lids
1 pie crust (store-bought or homemade)
1 cup pie filling (apple, cherry, pumpkin, etc.)
1 tablespoon melted butter
