Light, airy, and almost too cute to eat! These Mini Focaccia Bites are a bite-sized twist on a classic bread favorite. Baked in a mini muffin pan and topped with whatever you’re craving (think roasted garlic, flaky salt, or cracked black pepper), they’re the perfect crowd-pleaser for dinner parties, holiday spreads, or just snacking straight from the tray.
Made with Arrowhead Mills Organic All-Purpose Flour and plenty of olive oil for that signature golden crust, these little bites are crisp on the outside, soft on the inside, and guaranteed to disappear fast.
Ingredients:
1 cup Arrowhead Mills Organic All-Purpose Flour
1 teaspoon salt
1 teaspoon instant yeast
⅓ cup olive oil, divided
¾ cup water (adjust as needed)
Light, airy, and almost too cute to eat! These Mini Focaccia Bites are a bite-sized twist on a classic bread favorite. Baked in a mini muffin pan and topped with whatever you’re craving (think roasted garlic, flaky salt, or cracked black pepper), they’re the perfect crowd-pleaser for dinner parties, holiday spreads, or just snacking straight from the tray.
Made with Arrowhead Mills Organic All-Purpose Flour and plenty of olive oil for that signature golden crust, these little bites are crisp on the outside, soft on the inside, and guaranteed to disappear fast.
Ingredients:
1 cup Arrowhead Mills Organic All-Purpose Flour
1 teaspoon salt
1 teaspoon instant yeast
⅓ cup olive oil, divided
¾ cup water (adjust as needed)
