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There’s something about a warm apple pie that instantly feels like fall, and these Mini Apple Pies make that cozy classic even more fun. Instead of using mini pie pans, we’re using mason jar lids to create perfectly portioned little pies with a flaky, buttery homemade crust and warm apple filling.
They’re adorable, easy to serve, and just the right size when you want your own little pie. Make them for a fall gathering, Thanksgiving dessert table, after-school treat, or one of those cozy baking afternoons when the house needs to smell like cinnamon and apples.
And the best part? You probably already have the perfect little pie pans sitting in your kitchen!
This recipe makes 4 mini apple pies using 4 large, wide-mouth canning jar lids.
You’ll cut 8 dough circles total, using one for the bottom and one for the top of each mini pie.
🍎 Perfectly Portion-Sized – Everyone gets their own little apple pie.
🥧 Flaky Homemade Crust – A simple butter crust bakes up golden, crisp, and flaky.
🍂 Cozy Fall Flavor – Warm apples and cinnamon tucked inside buttery pastry are everything we love about fall baking.
🫙 No Mini Pie Pans Needed – Mason jar lids make the perfect little molds.
🤎 Fun to Make – These are especially cute for fall gatherings, Thanksgiving, or a cozy baking day with the kids.
2½ cups Arrowhead Mills Organic All-Purpose Flour
1 tsp salt
1 tbsp sugar
1 cup (2 sticks) cold unsalted butter, cut into ½-inch cubes
4–8 tbsp ice water
There’s something about a warm apple pie that instantly feels like fall, and these Mini Apple Pies make that cozy classic even more fun. Instead of using mini pie pans, we’re using mason jar lids to create perfectly portioned little pies with a flaky, buttery homemade crust and warm apple filling.
They’re adorable, easy to serve, and just the right size when you want your own little pie. Make them for a fall gathering, Thanksgiving dessert table, after-school treat, or one of those cozy baking afternoons when the house needs to smell like cinnamon and apples.
And the best part? You probably already have the perfect little pie pans sitting in your kitchen!
This recipe makes 4 mini apple pies using 4 large, wide-mouth canning jar lids.
You’ll cut 8 dough circles total, using one for the bottom and one for the top of each mini pie.
🍎 Perfectly Portion-Sized – Everyone gets their own little apple pie.
🥧 Flaky Homemade Crust – A simple butter crust bakes up golden, crisp, and flaky.
🍂 Cozy Fall Flavor – Warm apples and cinnamon tucked inside buttery pastry are everything we love about fall baking.
🫙 No Mini Pie Pans Needed – Mason jar lids make the perfect little molds.
🤎 Fun to Make – These are especially cute for fall gatherings, Thanksgiving, or a cozy baking day with the kids.
2½ cups Arrowhead Mills Organic All-Purpose Flour
1 tsp salt
1 tbsp sugar
1 cup (2 sticks) cold unsalted butter, cut into ½-inch cubes
4–8 tbsp ice water
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