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These Sheet Pan Pancakes make weekend breakfasts (and busy weekday mornings) effortless. One big batch, endless topping options, and zero flipping required. They bake up fluffy, slice beautifully, and are perfect for meal prep since they reheat and freeze like a dream.
Made with Birch Benders Organic Pancake Mix, this recipe is simple, flexible, and ideal for feeding a crowd or stocking your freezer for the week ahead.
8 large slices (or 12–16 smaller meal-prep portions)
10 minutes
18–20 minutes
Base Pancake
Birch Benders Organic Pancake Mix
Water or milk (per package directions)
Optional Toppings (mix & match)
Fresh strawberries, sliced
Blueberries
Chocolate chips
Banana, sliced
These Sheet Pan Pancakes make weekend breakfasts (and busy weekday mornings) effortless. One big batch, endless topping options, and zero flipping required. They bake up fluffy, slice beautifully, and are perfect for meal prep since they reheat and freeze like a dream.
Made with Birch Benders Organic Pancake Mix, this recipe is simple, flexible, and ideal for feeding a crowd or stocking your freezer for the week ahead.
8 large slices (or 12–16 smaller meal-prep portions)
10 minutes
18–20 minutes
Base Pancake
Birch Benders Organic Pancake Mix
Water or milk (per package directions)
Optional Toppings (mix & match)
Fresh strawberries, sliced
Blueberries
Chocolate chips
Banana, sliced
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