Ingredients
For the Dough:
3 cups Arrowhead Mills Gluten-Free Flour
1 tbsp instant yeast
1 ½ tsp raw sugar
1 ½ tsp salt
1 ⅛ cups warm water (about 110°F, lukewarm to the touch)
4.5 tbsp olive oil
Ingredients
For the Dough:
3 cups Arrowhead Mills Gluten-Free Flour
1 tbsp instant yeast
1 ½ tsp raw sugar
1 ½ tsp salt
1 ⅛ cups warm water (about 110°F, lukewarm to the touch)
4.5 tbsp olive oil
