Soft, buttery, and infused with roasted garlic and fresh herbs, these Gluten-Free Garlic Herb Twists are a must-try. Whether served as a side for soups and pasta or enjoyed on their own, they deliver bakery-quality flavor with an irresistible golden crust.
Ingredients
For the Dough:
3 cups Arrowhead Mills Gluten-Free Flour
1 tbsp instant yeast
1 ½ tsp raw sugar
1 ½ tsp salt
1 ⅛ cups warm water (about 110°F, lukewarm to the touch)
4.5 tbsp olive oil
Soft, buttery, and infused with roasted garlic and fresh herbs, these Gluten-Free Garlic Herb Twists are a must-try. Whether served as a side for soups and pasta or enjoyed on their own, they deliver bakery-quality flavor with an irresistible golden crust.
Ingredients
For the Dough:
3 cups Arrowhead Mills Gluten-Free Flour
1 tbsp instant yeast
1 ½ tsp raw sugar
1 ½ tsp salt
1 ⅛ cups warm water (about 110°F, lukewarm to the touch)
4.5 tbsp olive oil
