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Creamy peanut butter filling wrapped in a smooth white chocolate shell, these Ghost Peanut Butter Bites are the perfect no-bake Halloween treat! They’re adorable, easy to make, and only require a handful of simple ingredients. Whether you’re making them for a Halloween party, movie night, or just because, these spooky little bites are guaranteed to disappear fast!
This recipe makes approximately 10–12 ghost bites, depending on the size of your mold.
If you’re making them for a crowd, simply double the recipe!
Let me know if you try this recipe, I’d love to hear how they turn out!
The supplies can be found on my Amazon Store Front.
Why You’ll Love This Recipe
No-Bake – No oven required.
Perfect for Halloween – Cute, festive, and fun for kids and adults.
Easy to Make – Just a few ingredients and minimal prep.
Naturally Sweetened Filling – Made with maple syrup instead of powdered sugar.
Ingredients
1 cup natural peanut butter, room temperature
⅓ cup maple syrup
2 tbsp coconut flour
1 cup white chocolate, melted
1 tsp coconut oil melted (optional, helps thin the chocolate)
Pinch of salt (optional)
Ghost silicone mold
Creamy peanut butter filling wrapped in a smooth white chocolate shell, these Ghost Peanut Butter Bites are the perfect no-bake Halloween treat! They’re adorable, easy to make, and only require a handful of simple ingredients. Whether you’re making them for a Halloween party, movie night, or just because, these spooky little bites are guaranteed to disappear fast!
This recipe makes approximately 10–12 ghost bites, depending on the size of your mold.
If you’re making them for a crowd, simply double the recipe!
Let me know if you try this recipe, I’d love to hear how they turn out!
The supplies can be found on my Amazon Store Front.
Why You’ll Love This Recipe
No-Bake – No oven required.
Perfect for Halloween – Cute, festive, and fun for kids and adults.
Easy to Make – Just a few ingredients and minimal prep.
Naturally Sweetened Filling – Made with maple syrup instead of powdered sugar.
Ingredients
1 cup natural peanut butter, room temperature
⅓ cup maple syrup
2 tbsp coconut flour
1 cup white chocolate, melted
1 tsp coconut oil melted (optional, helps thin the chocolate)
Pinch of salt (optional)
Ghost silicone mold
Become a member to unlock saving and printing for all recipes!
