There’s nothing quite like the aroma of freshly baked bread filling your kitchen. These garlic herb bread rolls are light, fluffy, and brushed with a rich, garlicky butter infused with fresh herbs. Perfect for serving with soups, pastas, or simply enjoying on their own, these rolls are soft on the inside with a golden, slightly crisp crust.
Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached Bread Flour
1 cup warm oat milk
1 tsp sugar
1 tbsp active dry yeast
3 tbsp vegetable oil or melted coconut oil
1/4 cup Just Egg (or 3 tbsp aquafaba)
1/2 tsp salt
There’s nothing quite like the aroma of freshly baked bread filling your kitchen. These garlic herb bread rolls are light, fluffy, and brushed with a rich, garlicky butter infused with fresh herbs. Perfect for serving with soups, pastas, or simply enjoying on their own, these rolls are soft on the inside with a golden, slightly crisp crust.
Ingredients
For the Dough:
3 cups Arrowhead Mills Unbleached Bread Flour
1 cup warm oat milk
1 tsp sugar
1 tbsp active dry yeast
3 tbsp vegetable oil or melted coconut oil
1/4 cup Just Egg (or 3 tbsp aquafaba)
1/2 tsp salt
