Ingredients

• 4 cups (512 g) Arrowhead Mills All-Purpose Flour – Provides the right structure for an airy yet sturdy crumb.

• 2 tsp (10 g) kosher salt – Enhances flavor and strengthens gluten.

• 2 tsp (8 g) instant yeast – Works quickly and requires no proofing.

• 2 cups (455 g) lukewarm water – Activates the yeast and hydrates the flour.

• 5 tbsp olive oil, divided – Adds richness, prevents sticking, and creates a crisp golden crust.