Have you ever wished you could turn your favorite pillowy, olive oil-infused focaccia into a loaf-style bread? With just a few simple tweaks, you can transform traditional focaccia into the perfect sandwich bread—soft and airy on the inside with a crispy, golden crust.
Ingredients
4 cups (512 g) Arrowhead Mills All-Purpose Flour – Provides the right structure for an airy yet sturdy crumb.
2 tsp (10 g) kosher salt – Enhances flavor and strengthens gluten.
2 tsp (8 g) instant yeast – Works quickly and requires no proofing.
2 cups (455 g) lukewarm water – Activates the yeast and hydrates the flour.
5 tbsp olive oil, divided – Adds richness, prevents sticking, and creates a crisp golden crust.
Have you ever wished you could turn your favorite pillowy, olive oil-infused focaccia into a loaf-style bread? With just a few simple tweaks, you can transform traditional focaccia into the perfect sandwich bread—soft and airy on the inside with a crispy, golden crust.
Ingredients
4 cups (512 g) Arrowhead Mills All-Purpose Flour – Provides the right structure for an airy yet sturdy crumb.
2 tsp (10 g) kosher salt – Enhances flavor and strengthens gluten.
2 tsp (8 g) instant yeast – Works quickly and requires no proofing.
2 cups (455 g) lukewarm water – Activates the yeast and hydrates the flour.
5 tbsp olive oil, divided – Adds richness, prevents sticking, and creates a crisp golden crust.
