Conjure up some festive fall fun with these Candy Corn Sugar Cookies! While they don’t taste like candy corn (promise!), they bring all the seasonal charm with their vibrant yellow, orange, and white layers. Soft, buttery, and topped with a sprinkle of sweetness, these cookies are perfect for Halloween parties, school treats, or cozy nights in with a cup of cider.
Ingredients:
1 cup Miyoko's creamery butter, softened
1 cup raw sugar
3 teaspoons Just Egg
½ teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
Conjure up some festive fall fun with these Candy Corn Sugar Cookies! While they don’t taste like candy corn (promise!), they bring all the seasonal charm with their vibrant yellow, orange, and white layers. Soft, buttery, and topped with a sprinkle of sweetness, these cookies are perfect for Halloween parties, school treats, or cozy nights in with a cup of cider.
Ingredients:
1 cup Miyoko's creamery butter, softened
1 cup raw sugar
3 teaspoons Just Egg
½ teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
⅛ teaspoon salt
