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Baking cake directly inside Joy Cake Cups is an easy, mess-free way to create perfectly portioned, bakery-style treats— no extra pans required. The muffin tin + foil method keeps the cups upright while the cake bakes evenly inside, giving you a sturdy, golden base ready for frosting and toppings.
This technique works with any boxed or homemade cake batter and is perfect for parties, holidays, or themed desserts.
Ingredients:
6 Joy Cake Cups
Prepared cake batter (any flavor)
Tools
Standard muffin tin
Aluminum foil
Sharp knife or scissors
Mixing bowl & spoon
Ice cream scoop or measuring cup
Baking cake directly inside Joy Cake Cups is an easy, mess-free way to create perfectly portioned, bakery-style treats— no extra pans required. The muffin tin + foil method keeps the cups upright while the cake bakes evenly inside, giving you a sturdy, golden base ready for frosting and toppings.
This technique works with any boxed or homemade cake batter and is perfect for parties, holidays, or themed desserts.
Ingredients:
6 Joy Cake Cups
Prepared cake batter (any flavor)
Tools
Standard muffin tin
Aluminum foil
Sharp knife or scissors
Mixing bowl & spoon
Ice cream scoop or measuring cup
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